Island Bagels & Liquor Store – Wildwood, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 522-2431 to check today's hours. Know the hours? Send them to us.

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3500 Atlantic Ave, Wildwood, NJ 08260

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Address3500 Atlantic Ave, Wildwood, NJ 08260

Phone(609) 522-2431

StyleBagel shop

CountyCape May County

Time zoneEastern Time

From city center0.4 mi east

About Island Bagels & Liquor Store

Island Bagels & Liquor Store is a bagel shop at 3500 Atlantic Ave, roughly 0.4 mi from downtown Wildwood, heading east.

Our Wildwood directory counts 7 bakeries in total — about one per 728 people living in the city. The closest neighbour on our map is Shore Donut Cones, 0.2 mi away.

Opening hours for Island Bagels & Liquor Store are not verified in our data. A quick call to (609) 522-2431 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.